Restaurant Bubbles Bonaire
Tokante Restaurant Bubbles Bonaire
Restaurant Bubbles Bonaire ta lokalisá den e kunó di Kralendijk riba e famoso kaya prinsipál Kaya Grandi. E restaurante ta servì beide kumida di almuerso i sena en un ambiente agradabel ku rednan di peská i dekorasyon maritimo auténtiko.
E restaurante ta buké tur dia di 11:00 pa 23:00 i bo ta benibinido pa un kumida kompleto, pero tambe solamente pa un kafé o un bebida frío. E tim ta esfuersá kada dia pa haña e ingredientnan mas fresco ku ta disponibel na Bonaire.
Espesialidad i oferta
Restaurant Bubbles Bonaire tin un Green Egg ku e ta preparé sertó disnan, kual ta dá un tòke distinto na e sabor. E restaurante ta servì diferente disnan di dia ku ingredientnan fresco. Pa e amadornan di peská, e restaurante ta ofresé ton fresco, wahoo i mahi mahi, dependiendo di e estashon i e kapstura. E seleksyon di bebida ta kubri cóctel, bino i kafé.
E restaurante ta lokalisá sentralmente en Kralendijk riba Kaya Grandi, hakiendo fásil pa yegá na atapá for di e sentro. Pa reserbasyon bo por tuma número +599 786 7777.
Kiko bishitantenan ta bisa
Went later at night after a private tour with sas. Had a great meal with friends. The staff was friendly and there was a Christmas parade that made its way in front of the restaurant. Everyone had a great time. The spicy tuna burger my wife got was d...
$40 for lunch and I left starving, literally went and grabbed a pizza right after. The red snapper special was beautifully plated and the veggies wrapped in kale(?) were a great presentation. All 5 bites were delicious though. I thought i was being...
Located in Kaya Grandi, the restaurant offers a varied but limited menu, ensuring that everyone can enjoy something delicious. The staff is very friendly and attentive. The service is fast, the portions are adequate and the prices are low, considerin...
We had dinner at Bubbles Restaurant last night for the first time, and it was such a great experience! We started with the carpaccio, spicy tuna, and burrata – everything was fresh and packed with flavor. For the mains, we had the tenderloin, carbona...