Restaurant Bubbles Bonaire
About Restaurant Bubbles Bonaire
Restaurant Bubbles Bonaire is located in the heart of Kralendijk on the famous main street Kaya Grandi. This restaurant serves both lunch and dinner dishes in a cozy setting with fishing nets and authentic maritime decoration.
The restaurant is open daily from 11:00 to 23:00 and you're welcome for a full meal, but also for just a coffee or a cold drink. The team strives every day to find the freshest ingredients available on Bonaire.
Specialties and offerings
Restaurant Bubbles Bonaire has a Green Egg with which they prepare certain dishes, giving a distinctive touch to the flavors. The restaurant serves different daily specials with fresh ingredients. For fish lovers, the restaurant offers fresh tuna, wahoo, and mahi mahi, depending on the season and catch. The drink selection includes cocktails, wines, and coffee.
The restaurant is centrally located in Kralendijk on Kaya Grandi, making it easily accessible on foot from the center. For reservations you can call +599 786 7777.
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What visitors say
Went later at night after a private tour with sas. Had a great meal with friends. The staff was friendly and there was a Christmas parade that made its way in front of the restaurant. Everyone had a great time. The spicy tuna burger my wife got was d...
$40 for lunch and I left starving, literally went and grabbed a pizza right after. The red snapper special was beautifully plated and the veggies wrapped in kale(?) were a great presentation. All 5 bites were delicious though. I thought i was being...
Located in Kaya Grandi, the restaurant offers a varied but limited menu, ensuring that everyone can enjoy something delicious. The staff is very friendly and attentive. The service is fast, the portions are adequate and the prices are low, considerin...
We had dinner at Bubbles Restaurant last night for the first time, and it was such a great experience! We started with the carpaccio, spicy tuna, and burrata – everything was fresh and packed with flavor. For the mains, we had the tenderloin, carbona...
