Eddy's Restaurant

Homemade cream soup made from fresh pumpkin with herbs & spices to taste, served with bread and cheese.

This Colombian soup originally from the region of Bogota features chicken, corn, crème fraiche and potatoes.

Raw Fish & Shrimp slices cooked in Lime Juice tossed with fresh tomatoes, red onions, parsley leaves & spices served in a fresh spicy tomato based sauce. This Ceviche de "Camarones y pescado" is very popular on the coast of Colombia.

Golden brown crusted crab fritters served with a sweet curry remoulade.

Fried mashed green plantain, served as a perfect complement to a filling of shrimp in our red salsa Caribeña topped with melted cheese.

Try our Venezuelan Fried corn cakes served with a creamy garlic spread.

Colombian sausage bites sautéed with caramelized onions, garlic and tomatoes in red Spanish wine sauce.

Three mini fried turnovers stuffed with a ground beef picadillo filling served with salsa.

Seasonal greens with goat cheese, walnuts served with our homemade Balsamic honey dressing & bread.

Tasty boneless chicken pieces marinated in Caribbean and curry spices with a touch of cream served with white rice and vegetables.

Toasted flour tortilla stuffed with grilled chicken topped with cheese, served with a side of guacamole, sour cream, salsa, salad and beans.

Grilled chicken breast on a bed of spinach topped with a creamy wine reduced sauce, fresh mushrooms and a blend of melted cheese. This tasty dish is served with classic mashed potatoes and veggies.

Seasonal vegetables tossed with Pasta in a Creole light cream sauce topped with parmesan cheese.

Toasted flour tortilla stuffed with assorted vegetables topped with cheese, served with a side of guacamole, sour cream, salsa, salad and beans.

Seasonal veggies, mushrooms, potatoes & spinach in a creamy curry sauce, served with white rice and veggies.

Grilled beef tenderloin cooked to order served with veggies and your choice of side order. Choose your sauce: malbec demi glace, pepper sauce, chimichurri or mushroom sauce.

Tender local goat meat cooked Bone-in, stewed in our house blend of spices, served with veggies and your choice of side order.

A French inspired dish of thinly sliced beef tenderloin pieces sautéed with vegetables then flambéed in red wine sauce and cream, served with veggies and your choice of side order.

Roasted pork loin served with our red wine demi glace sauce served with veggies and your choice of side order.

Pasta served with beef strips & mushrooms in a creamy white wine sauce, topped with parmesan cheese and served with bread

Juicy Rib-eye cooked to order served with veggies and your choice of side order. Choose your sauce: Malbec demi glace, Pepper sauce, Chimichurri or Mushroom.

Fresh catch of the day topped with grilled shrimps on a bed of a combination of two sauces: our house creole sauce and a white cream sauce, served with your choice of side order and vegetables.

Seasoned shrimp, chicken & beef kebabs, skewered with fresh peppers and onions served with veggies and your choice of side order.

Try this local experience combo of fresh catch of the day served with stewed Bone-in goat meat, vegetables and your choice of side order.

Blackened Grilled fresh catch of the day served with our house Creole sauce, vegetables and your choice of side order.

Seasoned shrimps tossed in a creamy coconut milk sauce served with vegetables and your choice of side order.

Sautéed shrimps tossed in a garlic butter sauce served with vegetables and your choice of side order.

Grilled blackened spicy shrimps served with a Creole Jalapeño sauce with your choice of side order and vegetables.

South American style oven baked casserole with fresh fish and shrimps served with your choice of side order and vegetables.

Tropical pasta tossed with sautéed shrimps and a tropical cream sauce served with parmesan cheese and bread.

Sliced smoked salmon in a delicate creamy champagne sauce over pasta, served with bread and parmesan cheese.

Catch of the day & Shrimps tossed with pasta in a flavorful creamy pesto Chardonnay sauce, served with parmesan cheese and bread.

Fresh catch of the day topped with our light parsley butter sauce served with a polenta slice, vegetables and your choice of side order.

Tenderloin steak with grilled shrimps topped with a creamy garlic butter sauce served with veggies and your choice of side order.

Please ask your waiter for our weekly Dessert selection